STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from "italian food forever" - http://www.italianfoodforever.com/iff2008/index.php?option=com_content&view=article&id=265:almondstuffedpeaches&catid=49:cdesserts&Itemid=65”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Cut peaches in half and remove the pit. Remove a little of the pulp from the center of each peach half to create a slightly larger cavity, reserving the removed pulp.
  3. Put the peach halves in a casserole dish skin-down.
  4. Mash the removed pulp in a bowl. Add the almonds, ameretti cookies, egg yolk, and wine. Mix well.
  5. Fill each peach half with a spoonful of the almond mixture. Cut a piece of the butter and place it on top of the filling. Bake for 25-30 minutes until the filling is golden-brown and the peaches are tender but still firm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: