Almond-Stuffed Peaches

"from "italian food forever" - http://www.italianfoodforever.com/iff2008/index.php?option=com_content&view=article&id=265:almondstuffedpeaches&catid=49:cdesserts&Itemid=65"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F
  • Cut peaches in half and remove the pit. Remove a little of the pulp from the center of each peach half to create a slightly larger cavity, reserving the removed pulp.
  • Put the peach halves in a casserole dish skin-down.
  • Mash the removed pulp in a bowl. Add the almonds, ameretti cookies, egg yolk, and wine. Mix well.
  • Fill each peach half with a spoonful of the almond mixture. Cut a piece of the butter and place it on top of the filling. Bake for 25-30 minutes until the filling is golden-brown and the peaches are tender but still firm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes