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Almond Stuffed Tofu Cubes

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“Even tofu 'haters' will be intrigued by these tasty, crunchy little cubes!”
READY IN:
45mins
YIELD:
30 cubes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees.
  2. Oven toast almonds on shallow baking sheet 8- 10 minutes, until golden brown.
  3. Press an almond sliver through the center of each tofu cube.
  4. Place cubes between paper towels to drain and set aside.
  5. In a medium bowl, mix together bread crumbs, parmesan cheese, garlic, salt and pepper.
  6. Using a cocktail pick, spear cubes, dip into egg mixture, then into crumbs, covering completely.
  7. Place on a baking sheet and bake 25 minutes, turning once, until golden brown.
  8. Tofu cubes may be made ahead and reheated for about 6 minutes in a 350-degree oven.

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