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Almond Sunshine Citrus

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“From TOH Everyday Light Meals cookbook and they suggest serving it with pork for dinner, but I think it would be equally as good for breakfast or brunch. Make sure you allow time for this to be refrigerated overnight.”

Ingredients Nutrition


  1. Grate enough peel from the oranges, grapefruit, lemon and lime to measure 1 tablespoon of mixed citrus peel; set peel aside.
  2. To section citrus fruit, cut a thin slice off the bottom and top of the oranges, grapefruit, lemon and lime.
  3. Place each fruit cut side down on a cutting board.
  4. With a sharp knife, remove peel and white pith. Holding fruit over abowl, slice between the membrane fo each section and the fruit unti lthe knife reaches the center; remove sections and place in a glass bowl. Set 1/2 cup juice aside.
  5. In a small saucepan, combine the sugar and reserved peel and juice. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Cool; stir in extract. Pour over fruit.
  6. Refrigerate overnight.
  7. Just before serving, sprinkle with almonds.

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