Almond Tart or Tartlets With Fruit
"These sound really simple for how lovely they look. I'll try them soon."
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
24 tartlets
ingredients
- 110 g butter
- 110 g caster sugar
- 110 g ground almonds
-
Filling
- raspberries or kiwi fruit
- 290 ml whipped cream
- jelly or jam, for glaze
directions
- Cream butter, sugar and ground almonds together. Put a teaspoon of the mixture into 24 shallow patty tins.
- Bake at 180C for 20 – 30 minutes approx or until golden brown. The tart or tartlets are too soft to turn out immediately, so cool in tins for about 5 minutes before removing from tins. Do not allow to set hard or the butter will solidify and they will stick to the tins. If this happens pop the tins back into the oven for a few minutes so the butter melts and then they will come out easily. Allow to cool on wire rack.
- Just before serving, arrange fruit on the base. Glaze with jelly (red for red fruit, apricot for green or yellow fruit).
- Decorate with rosettes of whipped cream.
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RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
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