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“Creamy almond filling inside prepared mini-tart shells....YUM! Cooking time is actually refrigeration time.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
12 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine sweetened condensed milk, milk and almond extract.
  2. With mixer, beat in pudding mix.
  3. Fold in thawed whipped topping.
  4. Spoon into crusts (see not below).
  5. Cover and chill at least 1 hour.
  6. Store leftovers covered in refrigerator.
  7. Note: To remove crusts from foil pans, brush crusts with slightly beaten egg white (before filling); bake in 375°F oven 5 minutes. Cool; remove from foil pans. Fill; chill.

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