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“Another pot-luck recipe with almonds. O.K. so I like almonds.”
READY IN:
40mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and 1/2 cup sugar.
  2. Add egg yolks (well beaten), almond extract, and milk.
  3. Sift together and add flour and baking powder.
  4. Spread mixture in greased cake pan.
  5. Beat egg whites until stiff and gradually add 1/2 cup sugar.
  6. Fold in almonds.
  7. Spread meringue over cake mixture and sprinkle with sugar.
  8. Bake at 350°F for 30 minutes.

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