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Almond Tea Cake

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“Oh - I just love, love, LOVE this recipe! They are so easy, have a divine almond taste and fantastic texture. The amount of extract may seem surprising, but let me assure you it works perfectly in these chewy, sweet bars. Yield is approx.”
READY IN:
35mins
SERVES:
36
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

  • 34 cup butter or 34 cup margarine
  • 1 12 cups sugar
  • 2 eggs
  • 1 14 cups flour
  • 1 pinch salt
  • 1 tablespoon almond extract (yes, that's right!)
  • slivered almonds

Directions

  1. Preheat oven to 350°F.
  2. Melt butter and then add sugar in a mixing bowl.
  3. Beat in eggs one at a time.
  4. Add extract.
  5. Add flour and salt, mixing well.
  6. Pour batter into a large cast-iron skillet (9-11") that has been lined with foil.
  7. Sprinkle with almonds.
  8. Bake for 30 minutes.
  9. Cool completely and remove foil.

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