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“These are so pretty, perfect for impressing your friends at a tea party. Actually, they're good any time! You can make them ahead of time and freeze for later. Enjoy!”
READY IN:
40mins
YIELD:
5 dozen (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugars. Add eggs and extract; mix well. Add flour and baking powder (dough will be soft). Chill.
  2. For filling, stir egg white, sugar, ground almonds and lemon juice in a small bowl.
  3. Remove a portion of the dough at a time from the refrigerator. Place 1-inch balls of dough into miniature muffin cups, pressing slightly into sides and bottom. Place 1/2 tsp of filling into each. Cover with quarter-sized circles of dough. Brush with a little milk and top with an almond.
  4. Bake at 350 degrees F for 20--25 minutes or until golden.

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