Almond Tile Cookies

Name: Almond Tile Cookies
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 24 tiles, 24 serving(s)
Ingredients: 1 egg white; 1/4 cup sugar; 3 tablespoons flour; 2 tablespoons butter, melted; 1 teaspoon water; 1/2 teaspoon vanilla; 3/4 cup sliced almonds

Submitted by Boomette

"A recipe from Coup de Pouce"

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photo by diner524

Ready In:: 31mins
Ingredients:: 7
Yields:: 24 tiles
Serves:: 24

ingredients

1 egg white
¹⁄₄ cup sugar
3 tablespoons flour
2 tablespoons butter, melted
1 teaspoon water
¹⁄₂ teaspoon vanilla
³⁄₄ cup sliced almonds

directions

Preheat oven to 350°F In a large bowl, with a whisk, mix egg white, sugar, flour, butter, water and vanilla until homogeneous, no more. Drop the dough, 1 teaspoon at a time, on 2 cookie plates with parchment paper or greased, leaving 2 inches between each. With a metal spatula, spread the tile in a circle of 3 inches of diameter. Put almonds on the tiles.
Cook, one cookie sheet at a time, in center of preheated oven of 350 F for about 8 minutes or until the sides begin to brown. Put the tiles on a rack and let cool completely. Cook the remaining tiles the same way. (You can prepare the tiles in advance and put them in an hermetic container, separating each layers with waxed paper. They will keep 2 days at room temperature.).

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Reviews

I love almonds and when I saw this recipe, just had to try them. They are a really neat looking cookie with the almond slices. I wasn't quite sure what to expect with the little amount of flour and just the egg white. I feel it is missing something, such as salt and maybe more butter and vanilla for flavor. Thanks for sharing the recipe. Made for Photo Tag Game.

diner524

RECIPE SUBMITTED BY

Boomette

248

I'm the host of Bargain Basement tag game in the cooking game forum.  You're welcome to play anytime.  You'll be surprised to find great recipes that were never reviewed.  ~~~~~~~~~~~~~~~~~~~~~~~~~~ I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :) ~~~~~~~~~~~~~~~~~~~~~~~~~~   <img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/captain.jpg alt=width=150 height=200 /> <img src=http://i27.photobucket.com/albums/c175/emmyduckie/zwt/ZwizzleBadge.jpg alt=width=200 height=300 /> <a title=banner3 href=http://www.flickr.com/photos/26630178@N05/3510953178></a><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg alt=banner3 width=500 height=250 /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> By Brooke The Cook in WI <img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <a href=http://www.recipezaar.com/bb/viewtopic.zsp?p=3510511#3510511>    <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo />   </a><a title=Photo href=http://www.flickr.com/photos/boomette1/514183676></a><img src=http://farm1.static.flickr.com/252/514183676_f79b486466_m.jpg alt=good width=240 height=137 />  <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/ZTAA-sm.jpg border=0 alt=Photobucket /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/Pets-STKR.jpg alt=width=200 height=200 />

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