“This is a great recipe. Very easy and nice enough to bake as a gift for the holidays 8)”
READY IN:
50mins
YIELD:
36-42 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In medium bowl, combine flour and sugar; cut in margarine until crumbly.
  3. Firmly press onto the bottom of a 13x9-inch baking pan.
  4. Bake 15 minutes.
  5. While baking, in a large bowl, combine condensed milk, egg and almond extract; mix well.
  6. Stir in toffee and almonds.
  7. Spread mixture evenly over crust and bake for 25 minutes, or until golden.
  8. Let cool before cutting into bars.

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