Almond Toffee Ice Cream Loaf

Name: Almond Toffee Ice Cream Loaf
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8-10 , 8-10 serving(s)
Ingredients: 1 cup slivered almonds, toasted and divided; 2 cups vanilla wafer crumbs (about 42 wafers); 3 tablespoons butter or 3 tablespoons margarine, melted; 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk); 1 tablespoon vanilla extract; 1/2 teaspoon almond extract; 2 (1 1/2 ounce) english toffee-flavored candy bars, crushed; 2 cups whipping cream, whipped

Submitted by Mom2Rose

"Source: Eagle brand website **Note: Cooking time is freezing time**"

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Ready In:: 6hrs 10mins
Ingredients:: 8
Serves:: 8-10

ingredients

1 cup slivered almonds, toasted and divided
2 cups vanilla wafer crumbs (about 42 wafers)
3 tablespoons butter or 3 tablespoons margarine, melted
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 tablespoon vanilla extract
¹⁄₂ teaspoon almond extract
2 (1 1/2 ounce) english toffee-flavored candy bars, crushed
2 cups whipping cream, whipped

directions

Line 9x5-inch loaf pan with aluminum foil, extending foil above sides of pan.
Finely chop 1/2 cup of almonds.
In medium bowl, combine almonds with wafer crumbs.
Reserving 1 cup crumb mixture, combine remainder with butter; press firmly on bottom and halfway up sides of prepared pan.
In large bowl, combine sweetened condensed milk and extracts; mix well.
Stir in reserved crumb mixture, crushed candy bars and remaining 1/2 cup almonds, coarsely chopped.
Fold in whipped cream.
Pour into prepared pan; cover and freeze 6 hours or until firm.
To serve, remove from pan; peel off foil.
Garnish as desired.
Slice to serve.
Freeze leftovers.