Almond Toffee Triangles

"Oooey, Gooey Almond Toffee! Need I say more?"
 
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Ready In:
45mins
Ingredients:
13
Yields:
48 triangles
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ingredients

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directions

  • Heat oven to 350.
  • Grease jelly roll pan.
  • Mix brown sugar, margarine, syrup, egg and vanilla.
  • Stir in flour and salt.
  • Spread dough in pan.
  • Bake until light golden brown- 18-20 minutes.
  • PREPARE TOPPING BY: Cook and stir brown sugar and syrup over low heat until sugar is dissolved.
  • Stir in margarine and cream.
  • Heat to boiling, then remove from heat.
  • Stir in vanilla and almonds.
  • Pour over baked layer, spread evenly.
  • Bake until light brown and set- about 15-20 minutes.
  • Cool, then cut squares, then cut squares diagonally.

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Reviews

  1. Steph these are great, crust is just right, topping is carmelly and gooey, just a word to the wise don't cook it too long as it gets hard. Ty for a great recipe, next time I will try with pecans.
     
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