Almond Toffee Triangles
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
48 triangles
ingredients
- 1⁄2 cup packed brown sugar
- 2⁄3 cup margarine, softened
- 1⁄2 cup Karo light corn syrup or 1/2 cup dark corn syrup
- 1 egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1⁄4 teaspoon salt
-
Topping
- 1⁄3 cup packed brown sugar
- 1⁄3 cup Karo light corn syrup or 1/3 cup dark corn syrup
- 1⁄4 cup margarine
- 1⁄4 cup whipping cream
- 1 teaspoon vanilla
- 1 cup sliced almonds
directions
- Heat oven to 350.
- Grease jelly roll pan.
- Mix brown sugar, margarine, syrup, egg and vanilla.
- Stir in flour and salt.
- Spread dough in pan.
- Bake until light golden brown- 18-20 minutes.
- PREPARE TOPPING BY: Cook and stir brown sugar and syrup over low heat until sugar is dissolved.
- Stir in margarine and cream.
- Heat to boiling, then remove from heat.
- Stir in vanilla and almonds.
- Pour over baked layer, spread evenly.
- Bake until light brown and set- about 15-20 minutes.
- Cool, then cut squares, then cut squares diagonally.
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RECIPE SUBMITTED BY
Kikimony
New Orleans, LA