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“A great tasting torte to add to a buffet dessert table.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 5 ingredients together well.
  2. Press into a 8" springform pan.
  3. Chill 30 minutes.
  4. Mix next 5 ingredients together and beat until light and then pour over chilled shell.
  5. Bake 350 oven for 30 minutes.
  6. Cook 1 hour and remove from pan.
  7. Spread top with raspberry jam.
  8. Combine icing sugar and lemon juice and drizzle over cake.

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