Almond Torte
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 1⁄3 cups whole wheat pastry flour
- 1 teaspoon baking powder
- 1⁄3 cup sugar
- 1 medium egg, slightly beaten
- 1⁄2 cup butter
- 1⁄2 cup sugar
- 1 cup almonds, finely chopped
- 1 teaspoon almond extract
- 2 medium eggs
- 1⁄2 cup raspberry jam
- 1⁄2 cup icing sugar
- 1 medium lemon, juice of
directions
- Mix the first 5 ingredients together well.
- Press into a 8" springform pan.
- Chill 30 minutes.
- Mix next 5 ingredients together and beat until light and then pour over chilled shell.
- Bake 350 oven for 30 minutes.
- Cook 1 hour and remove from pan.
- Spread top with raspberry jam.
- Combine icing sugar and lemon juice and drizzle over cake.
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RECIPE SUBMITTED BY
I live in a very special part of the Pacific Northwest. We are just minutes from the B.C. Washington state border. We live on the hillside here in White Rock. The views our living room windows give us a wonderful view Mount Baker to the east and the Pacific Ocean to the west. On most days we have some of the most beautiful sunsets anyone could wish to see.
What a privilege it is to live here.
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