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“You can add yellow red and green holiday candy decors to make ornaments on the cookie trees.”
READY IN:
1hr 45mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. In medium bowl, beat 1 cup butter, the granulated sugar and almond extract with electric mixer on medium speed until smooth. On low speed, beat in flour.
  2. Shape dough into 1-inch balls place 2 inches apart on ungreased cookie sheets.
  3. Bake 12 to 15 minutes or until firm to the touch. Cool 1 minute, remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  4. In small bowl, beat powdered sugar, 2 tablespoons butter and the milk on medium speed until smooth and spreadable. Stir in green food color until uniform color.
  5. Spoon frosting into resealable food-storage plastic bag. Seal bag; cut off tiny corner of bag. Squeeze bag to make tree shape in a zigzag pattern on each cookie with frosting.

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