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Almond Truffle Brownies

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“This is from T.O.H. web site and starts with a brownie mix and you can't tell. Do yourself a favor and try it, but don't use imitation almond extract use the real stuff.”
READY IN:
35mins
YIELD:
18 brownies
UNITS:
US

Ingredients Nutrition

  • 20 ounces fudge brownie mix
  • 12 cup water
  • 12 cup vegetable oil
  • 1 egg
  • 34 cup chopped almonds
  • 1 teaspoon almond extract
  • FILLING
  • 1 cup semisweet chocolate, chps
  • 8 ounces cream cheese, softened
  • 14 cup confectioners' sugar
  • 2 tablespoons almond extract
  • TOPPING
  • 12 cup semi-sweet chocolate chips
  • 14 cup heavy whipping cream
  • 12 cup sliced almonds, toasted

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl combine the brownie mix, water, vegetable oil, egg, chopped almonds and almond extract.
  3. Pour into a greased 13 x 9 pan and bake for 23-25 minutes or until toothpick inserted near the center comes out clean.
  4. Don't overbake.
  5. Cool in pan on wire rack.
  6. Filling:.
  7. In microwave, melt chocolate chips.
  8. Stir until smooth.
  9. In a large mixing bowl beat cream cheese and confectioners sugar until smooth.
  10. Add milk, almond extract and melted chips.
  11. Mix well.
  12. Spread over brownies.
  13. Refrigerate for 1 hour or until firm.
  14. Topping:.
  15. Melt chocolate chips and cream over low heat. Stir until melted.
  16. Spread over filling.
  17. Sprinkle with almonds.
  18. Refrigerate for 1 hour before cutting.

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