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“I found this on a website and thoroughly enjoy it, even as a leftover. Very Crunchy!”
READY IN:
55mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper.
  2. Stir in the turkey, rice, celery, water chestnuts and almonds.
  3. Transfer to a greased glass baking dish.
  4. Combine topping ingredients and sprinkle over turkey mixture.
  5. Bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.

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