“Really easy, vegan pudding :) yummy!”
READY IN:
15mins
SERVES:
3-4
YIELD:
3 puddings
UNITS:
US

Ingredients Nutrition

  • 2 cups almond milk
  • 3 tablespoons cornstarch
  • 1 tablespoon agave nectar (or honey if not vegan)
  • 1 teaspoon vanilla

Directions

  1. Mix a little of the milk with the cornstarch to form a paste.
  2. Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
  3. Stir until thickened and serve with fruit.

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