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Almond Vegetable Slaw

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“A great healthy salad adapted from the Almond Board of California. The recipe calls for julienned veggies, but you can chop if you like.”
READY IN:
20mins
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss together broccoli, zucchini, celery, onions, bell peppers and almonds.
  2. In a small bowl, whisk together oil, lemon juice, parsley, mint and lemon zest.
  3. Pour over vegetable mixture; toss gently to coat. Season with salt and pepper.
  4. Enjoy!

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