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Almond Veloute Sauce

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“A French white sauce that goes nicely with poultry or fish.”
READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine over medium heat in 1 1/2-quart saucepan.
  2. Stir in flour.
  3. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  4. Stir in broth.
  5. Heat to boiling, stirring constantly.
  6. Boil and stir 1 minute.
  7. Add salt, pepper, and nutmeg.
  8. Just before serving stir in the almonds.

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