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Almond/Walnut-Coconut Granola

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“This is my version of a granola recipe I saw on Sarah's Secrets one day. I did make a few changes to suit our taste, but the recipe is basically the same. This is wonderful eaten dry or with milk.”
READY IN:
30mins
SERVES:
12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt.
  3. In a small saucepan melt butter with honey over low heat, stirring constantly.
  4. Pour butter mixture over oat mixture and stir until well combined.
  5. In a large jelly-roll pan that has been sprayed with Pam, spread granola evenly.
  6. Bake in middle of oven, stirring halfway through backing- approximately.
  7. 20 minutes.
  8. Cool granola in pan on a rack and stir in dried fruit.
  9. Can be kept in an airtight container at cool room temperature up to 2 weeks.

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