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Almond White Chocolate Fudge

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“Found this in "Food & Family" and is so easy to make. It calls for a minimum of at least 2 hours chilling time. This fudge is a great choice for cookie plates or platters, as well.”
READY IN:
12mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 8" square pan with foil, with ends of foil extending over sides of paan; set aside.
  2. Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted.
  3. Add almonds, cranberries and orange peel, stir until well blended.
  4. Spread chocolate mixture into prepared pan.
  5. Refrigerate for 2 hours or until firm.
  6. Lift fudge from pan, using foil handles.
  7. Cut into 48 pieces.
  8. Store in tightly (air-tight) covered container in refrigerator up to 3 weeks.

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