“Almond mayonnaise! Putting here for safekeeping. Another great recipe from Melody Prettyman.I saw her on 3ABN TV.”
READY IN:
13mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the 1 cup water and the almonds to a boil. Drain and rinse with cold water and remove skins.
  2. In blender or food processor, blend blanched almonds, 1/2 cup water, salt, onion powder and mustard powder. Blend until very smooth.
  3. While blender is running, slowly pour in olive oil until mixture thickens. Pour into a bowl and fold in lemon juice.

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