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Almonds With Rosemary and Cayenne

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“The Complete Idiot’s Guide to Glycemic Index Snacks Makes 2 cups”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spread almonds on baking sheet and bake for 10 minutes.
  3. Meanwhile melt butter. Remove from heat and stir in rosemary, brown sugar, salt and cayenne.
  4. Add almonds and toss gently to coat. Cool slightly before serving.

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