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“Great for Low Carbers who miss the tasty one of a kind Big Mac. Drop the bread, go easy on the thousand island dressing (I use Wishbone), and put these few items in a bowl for an easy yummy lunch or dinner which is just as satisfying, and actually more filling, than the one and only! I always make this salad the day after I grill burgers which makes it super easy for me. Feel free to add toasted sesame seeds to add a little extra to the salad.”
READY IN:
21mins
SERVES:
1
YIELD:
1 salad
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Form the ground beef into a patty and grill or fry to your liking, about 8 minutes on each side.
  2. Add the cheese to the burger and finishing cooking until melted.
  3. Tear up the lettuce in put in a good sized salad bowl.
  4. Chop the whole green onion over the lettuce; I use kitchen scissors for ease.
  5. Top with the salad dressing and sprinkle with sesame seeds if using.

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