“mmmm... I love candy- especially some that is home made! You'll also need to add some time for chilling.”

Ingredients Nutrition

  • 1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
  • 4 chopped trail mix bars (The s'mores kind)
  • 1 (11 ounce) package butterscotch chips
  • 2 12 cups miniature marshmallows
  • 1 cup chopped walnuts
  • 1 12 cups miniature pretzels
  • 1 (10 ounce) package peanut butter chips
  • 34 cup light corn syrup
  • 14 cup butter, cubed
  • 1 (11 1/2 ounce) package milk chocolate chips


  1. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and trail mix bars. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350° for 10-12 minutes or until golden brown.
  2. Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars.
  3. In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Transfer to a small plastic bag; cut a hole in a corner of the bag. Drizzle chocolate over bars. Refrigerate for 1 hour or until firm before cutting.

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