“Becoming nutrition-conscious doesn't mean you have to give up favorites like Fettucine Alfredo. This is a light version of the classic - delectable but with a fraction of the fat. Toss with pasta, use as sauce for chicken - the possibilities are endless!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all of the ingredients, except the parsley and basil, into a food processor; process until the mixture is smooth and creamy.
  2. Transfer the sauce to a small saucepan.
  3. Stir in the parsley and basil.
  4. Stir the mixture over low heat, just until warm (Do not let the sauce come to a boil).
  5. Toss the sauce with hot, freshly cooked pasta in a large pot over low heat.
  6. Adjust the seasonings to taste.

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