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Almost Authentic Cincinnati Chili

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“9 @ from Cincinnati and suffers pangs of withdrawal. His favorite is Skyline (personally when I've visited I preferred Goldstar, but that's heresy so don't tell Nick). I've played around with the recipe--it's still not quite perfected, but this is a version we enjoy. The best thing is that it is open to interpretation. Best served over pasta and topped with shredded cheese.”
READY IN:
3hrs 30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble raw (do not brown first) ground beef into the quart of water.
  2. Add all of the other ingredients.
  3. Simmer uncovered for 1/2 hour.
  4. Simmer for another 2 and 1/2 hours covered.
  5. Stir occasionally.

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