" Almost " Dairy Queen Blizzard Ice Cream Cake

“Just wait until you taste this, it is so easy to make and so good! The success of this cake will depend on the quality of ice cream that you use, so try to purchase the best, also try this using chocolate ice cream and mint Oreo cookies :) You can double this recipe but you will need a larger pan or make two pans! Plan ahead this needs time to freeze, prep time includes freezing time.”
READY IN:
5hrs
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) package Oreo cookies
  • 12 gallon vanilla ice cream (soft but not melted)
  • 0.5 (12 ounce) containercool whip frozen whipped topping, thawed
  • CRUST
  • 20 Oreo cookies, FINELY crushed
  • 14 cup melted butter

Directions

  1. Prepare a 13 x 9-inch pan.
  2. For the crust; in a bowl combine the crust ingredients until well blended.
  3. Press gently into the bottom of the baking dish.
  4. Place one 20-ounce bag of sandwich cookies in a food processor, then process until coarsely crushed (do not crush until fine) remove a little less than half of the crumbs to sprinkle on top of cake (or save them for the next time you make the cake!).
  5. In a bowl mix 1/2-gallon of the softened ice cream with the coarsely crushed cookies.
  6. Fold in half of the container Cool Whip topping until combined.
  7. Transfer and spread over the cookie crust.
  8. Sprinkle the reserved crushed sandwich cookies over the top.
  9. Freeze for a minimum of 5 hours or until completely frozen.
  10. If you are planning to freeze longer then this must be covered tightly with foil or it will pick up any freezer odors.

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