Almost Fat-Free Asian Cole Slaw
"Not technically an Asian recipe, it's quick and very tasty."
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 cup white corn syrup
- 1⁄2 orange, juice of, fresh
- 1⁄2 teaspoon toasted sesame oil (Asian style)
- 2 teaspoons low sodium soy sauce
- 1⁄4 cup apple cider vinegar
- 1 pinch ground cayenne pepper
- 1 (16 ounce) bag coleslaw mix, shredded style
directions
- Combine the first 6 ingredients.
- Add the cole slaw mix.
- Stir and let sit 20 - 30 minutes.
- Stir before serving.
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Reviews
-
Deb, I'm giving this a 4 star because I think it would of been better if I hadn't messed it up. You said to let it sit for 20 to 30 minutes, and I didn't think letting it sit longer would do any harm; wrong. The "vinagerette" broke down the cabbage making the flavor far too diluted and soggy. Won't do that next time :) I like that this is low fat but I will add another tsp of sesame oil for flavor and how about tossing in some toasted sesame seeds for crunch!
RECIPE SUBMITTED BY
My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families.
My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray.
A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.
