Almost Fat Free Banana Bread Muffins

"These are nutritious little muffins that I concocted after studying many recipes. They don't get very big, but they're just the right size for a little tasty snack. I love to split them in half and put a teaspoon of natural peanut butter on them. My recipe makes 18 muffins at 80 cals, .5 fat each."
 
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Ready In:
33mins
Ingredients:
12
Serves:
18
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ingredients

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directions

  • Preheat oven to 350.
  • Combine mashed bananas, applesauce, sugar and egg whites.
  • Sift together dry ingredients separately.
  • Combine the dry ingredients with the wet just until combined.
  • Spray muffin tins with nonstick spray.
  • Fill tins half full with the batter and bake for 18 minutes.

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RECIPE SUBMITTED BY

I just graduated college and will soon be working for a textbook publisher as a sales rep in the southeast. I love to experiment with food and make things I eat in restaurants with a healthy makeover. However, I am from Mississippi and my boyfriend loves his southern food, so I always revert to simple favorites like green beans, potatoes, and corn bread. I usually seek my inspiration from Cooking Light magazine and the Food Network.
 
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