Almost Fat Free Banana Bread Muffins
- Ready In:
- 33mins
- Ingredients:
- 12
- Serves:
-
18
ingredients
- 3 bananas, mashed
- 1 tablespoon Smart Balance butter spread
- 1⁄3 cup Splenda brown sugar blend
- 1⁄2 cup natural applesauce
- 2 egg whites
- 1⁄2 cup wheat bran
- 1 cup whole wheat pastry flour
- 1⁄2 cup whole wheat flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350.
- Combine mashed bananas, applesauce, sugar and egg whites.
- Sift together dry ingredients separately.
- Combine the dry ingredients with the wet just until combined.
- Spray muffin tins with nonstick spray.
- Fill tins half full with the batter and bake for 18 minutes.
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RECIPE SUBMITTED BY
I just graduated college and will soon be working for a textbook publisher as a sales rep in the southeast. I love to experiment with food and make things I eat in restaurants with a healthy makeover. However, I am from Mississippi and my boyfriend loves his southern food, so I always revert to simple favorites like green beans, potatoes, and corn bread. I usually seek my inspiration from Cooking Light magazine and the Food Network.