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Almost Fat-Free Fudge Brownies

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“from "madhuram's eggless cooking" - http://www.egglesscooking.com/2010/07/26/non-fat-fudge-brownies/”
READY IN:
45mins
SERVES:
16
YIELD:
1 8x8 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Lightly grease an 8x8-inch pan.
  2. Melt the chocolate chips in a large microwave-safe bowl. Melt in increments of 15-20 seconds, stirring after each increment. Be careful not to burn! Once the chocolate is smooth when stirred, allow to sit for a minute or two.
  3. Add yogurt and sugar to the melted chocolate and mix until combined.
  4. Sift flour, cocoa powder, and baking soda. Add this flour mixture and nuts to the chocolate mixture. Stir until just combined.
  5. Add the water and stir carefully until the batter comes together.
  6. Pour the batter into the prepared pan. Bake for 20-30 minutes, until baked through. Allow the brownies to cool completely before removing from the pan and slicing.

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