Almost French Pastry (Cracker Dessert)

“This is a different kind of dessert. It's so simple, and very yummy. and few people will guess it incorporates soda crackers.”
READY IN:
15mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Line an ungreased 9x13 pan with the unsalted soda crackers.
  2. Mix together the pudding mixes with the 4 cups of milk. (You don't need to wait for the pudding to 'set' before you use it).
  3. Spread 1/3 of the pudding on top of the crackers.
  4. Then top with 1/3 Cool Whip topping.
  5. Top with a layer of the crackers, then repeat the layering of pudding, and cool whip.
  6. Repeat the layering once more. (You should have 3 layers of each).
  7. Refrigerate at least 24 hours before serving.
  8. Serve with pie filling spooned over each slice or use the fresh-fruit mix:
  9. Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan.
  10. Heat til thickened.
  11. Cool completely, and serve with your Almost French Pastry.

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