Almost Guilt-Free Pineapple Orange Cake
"I made this for church and everyone loved it. This is a light cake with amazing flavor. Try it you'll love it."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 1 - 18 1⁄4 ounce yellow cake mix
- 1 (11 ounce) can mandarin oranges, undrained
- 4 egg whites
- 1⁄2 cup unsweetened applesauce
-
Topping
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 1 (8 ounce) carton reduced-fat whipped topping
directions
- In a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes.
- Pour into a 13x9x2in. baking dish coated with nonstick cooking spray.
- Bake at 350 degrees for 25-30min.
- Cool on wire rack.
- Topping:.
- In a bowl, combine pineapple and pudding mix.
- Fold in whipped topping just until blended.
- Spread over cake.
- Refrigerate for at least 1 hour before serving.
- Enjoy!
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Reviews
-
Made this for my daughters wedding shower. Everyone loved it. Had been making a higher calorie version for years. You can tell the difference. Yumm!
RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
