Almost Home-Made Cole-Slaw Recipe
"Jump on board the "Almost Home-Made" bandwagon! It's where you take a store-bought dish and add to it to make it better or different from what it was intended. I take this dish to potlucks and get rave reviews. I also use it to make wraps with leftover meat that are just delicious! It's sweet, salty, and the cilantro gives it a great little zip!"
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 bowl
- Serves:
- 12
ingredients
- 32 ounces kentucky fried chicken Coleslaw
- 16 ounces unsalted Spanish peanuts
- 1⁄2 bunch cilantro, diced
directions
- Get a really pretty bowl and dump the coleslaw into it. Add the peanuts and the diced cilantro and mix well. Garnish the top with a few full cilantro pieces so it looks like a flower.
- Use any leftovers in a flour tortilla and any leftoever meat you may have and you have a wonderfully nutricious snack or lunch!
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Reviews
-
We do enjoy coleslaw, & your recipe is certainly an easy one to make! The only change I made was to cut back (by half) on the amount of cilantro that I used, since one bunch is a whole lot more than we could handle! Still, the addition of those two ingredients to the already prepared coleslaw made for a very nice tasting side! Thanks for sharing your recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
