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Almost Homemade Zucchini Spaghetti Sauce

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“Store bought spaghetti sauce can be pretty good after I make this stuff to go in it. I also use this on Manicotti. I usually make a big batch and freeze some of it.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Take sausage out of skin and brown in a large pot like hamburger meat.
  2. Add chopped onions, peppers, celery, tomato and garlic. simmer until onions are clearing.
  3. Add the spices and zucchini, simmer until zucchini are cooked.
  4. Check and adjust spices, then add the store bought sauce to the mixture. There is no need to cook further, but letting the sauce steep will meld the flavors.
  5. Serve over pasta or manicotti with fresh grated Parmesan.

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