Almost Instant Chicken and Rice Soup

"In 'Soup Makes the Meal' by Ken Haedrich; the original recipe does not include chopped cooked chicken, but I would add some in."
 
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photo by Sassy J photo by Sassy J
photo by Sassy J
Ready In:
1hr 9mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Melt the butter in a soup pot over med-low heat.
  • Stir in vegetables and bay leaf; salt lightly.
  • Cover, then sweat the vegetables until they are good and soft, 10-12 minutes.
  • Add in the stock and bring to an active simmer; cover and simmer 5 minutes.
  • Stir in the rice and parsley; season with pepper.
  • Cover, then remove from heat and let sit undisturbed for 7 minutes before serving.

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Reviews

  1. Simple ingredients, incredible flavor. I added 1 cup chopped cooked chicken.
     
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