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Almost Instant Chicken and Rice Soup

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“In 'Soup Makes the Meal' by Ken Haedrich; the original recipe does not include chopped cooked chicken, but I would add some in.”
READY IN:
1hr 9mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a soup pot over med-low heat.
  2. Stir in vegetables and bay leaf; salt lightly.
  3. Cover, then sweat the vegetables until they are good and soft, 10-12 minutes.
  4. Add in the stock and bring to an active simmer; cover and simmer 5 minutes.
  5. Stir in the rice and parsley; season with pepper.
  6. Cover, then remove from heat and let sit undisturbed for 7 minutes before serving.

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