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Almost Instant Chicken Fajitas

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“these are so easy and fast to make. Good for weekdays when your busy. If you have leftover chicken use that, it works great.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray large fry pan with vegetable cooking spray.
  2. Cook the chicken strips over medium heat until browned (about 1 to 2 minutes).
  3. Add tomatoes, taco seasoning and cut-up bell peppers.
  4. Toss over medium heat until ingredients are well-mixed and vegetables are tender.
  5. In a separate pan, heat black beans according to directions on can.
  6. Serve by layering beans, then chicken mixture, then shredded cheese onto warmed tortillas.

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