Almost Instant Mushroom Sauce With Fettuccine

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“This is quite a quick sauce, the longest part is slicing the mushrooms. Good when you want something quick but not from a jar or a can.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid; return pasta to pot.
  2. Meanwhile, in large skillet heat oil until hot. Add mushrooms, green onions and garlic; cook, stirring frequently, until mushrooms are tender, 5 to 6 minutes.
  3. Stir in tomato, basil and salt; cook until tomato is just warm, about 1 minute.
  4. To pasta in pot stir in ricotta cheese and enough cooking liquid to make a creamy sauce.
  5. Add mushroom mixture; toss. Serve with grated Parmesan cheese and ground black pepper, if desired.

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