Almost Instantaneous Corn Chowder

“Another great, easy ramen recipe. I've used this a lot, especially when school is in session! Cheap, quick and I always have the ingredients around (unless I haven't been to the store for like a month :-) )”
READY IN:
10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, bring 2 cups of water to a boil.
  2. Add ramen and flavor packet and cook for 5 minutes.
  3. Mix in cream-style corn, ginger, curry powder, onion and garlic powder and milk.
  4. Heat over medium heat to a gentle simmer, do not allow to boil.
  5. When all the ingredients are heated through, add the grated cheese and mix until it melts.
  6. Add pepper to taste.
  7. Adjust with more milk if soup is too thick.
  8. Garnish with a sprig of parsley if desired!

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