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Almost like dessert Honey and Brown Sugar Glazed Carrot Pennies

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“Honey-brown sugar glaze enhances the natural sweetness of carrots. Flecks of parsley add color and flavor. This recipe is sweet enough to be served as a healthy desert! But I don't suppose the kids would comply... :-) This is a good way to have your "dessert" and eat "healthy" too!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, boil carrots in lightly salted water about 8 to 10 minutes or until just tender; drain well and place in serving dish.
  2. Melt butter in a small saucepan; add honey and brown sugar.
  3. Stir in parsley, if desired.
  4. Heat thoroughly; stirring until blended.
  5. Pour over carrots.
  6. Serve hot.

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