Almost Magic Pan Orange Almond Salad

“This was given to me by a Magic Pan employee.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shaking constantly, toast almonds in skillet over low heat until golden brown (about 5 minutes).
  2. Wash and dry lettuce.
  3. Tear into bite size pieces.
  4. Place with green onions and mandarin oranges in large salad bowl.
  5. Dressing: Combine all ingredients but egg and vinegar.
  6. Add in thin stream and process till well blended.
  7. Serves 6.
  8. MAKES: 1 cup dressing.
  9. Just before serving, toss well.
  10. Leftover dressing keeps up to 1 week in fridge.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: