Almost No Sugar Added Cheesecake (very good)

"I had the gastric bypass surgery done almost a year ago. One day I wanted something sweet and I can not tolerate sugar very well. I became creative and after reading tons of recipes. I finally just came up with my own.My Family and freinds can not tell the difference. I hope you and your family and freinds enjoy this as much as we do."
 
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Ready In:
40mins
Ingredients:
10
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Pre-Heat oven 375 degrees.
  • In a large bowl mix cream cheese, sugar, Splenda and vanilla.
  • Blend on high speed for about three minutes.
  • Add flour,sour cream, Liquid sugar substitute and vermonts sugar free maple syrup.
  • Blend for another three minutes.
  • Add one large egg and blend well.
  • Add the second large egg to just blended.
  • Stir by hand the lemon juice (It should taste kind of lemony).
  • Place mixture into graham cracker crust and bake for 20-30 minutes or until the top starts browning.
  • Shut oven off.
  • Crack oven door and let stand for one hour.
  • Refrigerate for at least three to four hours before serving for best results.

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Reviews

  1. My husband (a borderline diabetic) thoroughly enjoyed this. He missed having a regular fix of cheesecake that he loves so well. I didn''t have splenda but used a regular artificial sweetner. I also didn''t have Vermont sugar-free syrup but used a regular sugar-free syrup and noticed is was made with splenda. I will definitely make this again for him.
     
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