STREAMING NOW: Carnivorous

Almost Outback Cheesecake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe online several years ago and its the closest I've come to that heavenly Outback cheesecake experience. The cake bakes up very high, so watch carefully. I've added dark chocolate and milk chocolate--both are good but the dark is a good contrast. Top with raspberry or caramel sauce to replicate the Outback experience.”
2hrs 10mins
1 cheesecake

Ingredients Nutrition


  1. Preheat oven to 325 degrees. Lightly spray 9 inch springform pan with butter flavored cooking spray. Set aside.
  2. Beat eggs in large bowl until frothy. Blend in sugar, flour, and cornstarch. Add remaining ingredients, blending well after each addition. Blend until smooth. Pour into springform pan (it will be VERY full).
  3. Bake 1 hour at 325 degrees. (Cake will be set on the edges and glossy in the center.) Turn oven off and leave cake to cool for 1 hour with the door open. Remove from pan and refrigerate.
  4. Top with your favorite sauce or decorate with chocolate curls or fruit slices.
  5. Note: Cooling the cheesecake thoroughly makes it taste that much better and it is easier to slice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a