"almost" Outback Steakhouse Shrimp Sauce

"Plan ahead this sauce must be prepared and chilled 24 hours in advance, don't make the mistake of adding in more than 1 teaspoon of garlic as it will overpower the sauce!"
 
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photo by a food.com user photo by a food.com user
Ready In:
24hrs
Ingredients:
7
Yields:
1 1/2 cups
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ingredients

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directions

  • Mix all ingredients in a glass bowl (adjusting to taste).
  • Cover and chill for 24 hours before serving.
  • Delicious!

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Reviews

  1. Not sure why you would recommend to only use Heinz Chili Sauce? There are many better chili sauces out there. If I ever make this again, I will use a better chili sauce.
     
  2. I'll take a stab at a review here. Stop calling this crap "Outback" it is no where near right. I am a Kitchen Manager at Outback Steakhouse, and none of the recipes i have seen on this site are close.
     
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