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Almost Raw Green Veggie Dip (With Fermented Veggies)

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“The only cooking is to steam the Swiss chard (or spinach) lightly. If you don't have fermented veggies, use regular. Great for crackers or veggies.”
READY IN:
10mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. After removing stems from the Swiss chard (save them for another use), chop the leaves and steam lighly, 3-5 minutes, until leaves are wilted.
  2. Place all ingredients into a blender or food processor and blend on high until creamy.
  3. Serve with crackers or veggies.

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