Almost Roast Meatloaf

“This is a nice alternative to meatloaf or a cheaper version of a roast. Easy to make and very tasty.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large basin, add beef, onions, boullion cubes, egg, and salt& pepper, and mix well.
  2. When thoroughly mixed, shape into a loaf and roll it in the breadcrumbs until it is completely covered.
  3. Place the loaf in a baking tin and lay strips of bacon over the top.
  4. Put the cubed potatoes around the edge of the loaf, sprinkling them with salt and smearing them with a little butter/margarine.
  5. Bake in the oven on 200C (400F) for about an hour.
  6. Serve with gravy.

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