“1 dish main course of ground turkey, egg noodles and cream of mushroom soup plus a few added ingredients chosen by my 8 year old son and you've almost got Stroganoff. Great for those who aren't big sour cream fans or who just don't have it on hand.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add 1/2 tbsp butter to skillet on medium heat.
  2. Add beef and begin to brown.
  3. Immediately, in a different pan add 6 oz of egg noodles to a pan and cover with water. Bring to a boil. Reduce heat to medium, stirring occasionally.
  4. Immediately, saute 1/2 large yellow onion and minced garlic in 1-1/2 tbsp butter over high heat, stirring occasionally.
  5. Once ground turkey has browned, add 10.75 oz can of cream of mushroom soup, 1 cup caesar salad dressing, 1/2 tsp pepper, 1/4 tsp salt and reduce heat to medium-low. Cook for 5 minutes.
  6. Drain noodles, once they've reached the desired tenderness and reduce heat to medium-low.
  7. Add ground turkey mixture and continue cooking on medium-low for 5 minutes.
  8. Top with grated parmesan cheese and serve.

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