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(Almost) Sugar-Free Peanut Butter Cream Pie

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“From another message board I belong to. Posting here for safe keeping. Cooking time is chilling time.”
READY IN:
4hrs 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, cream together the cream cheese and peanut butter with an electric mixer.
  2. Add Splenda and mix until completely combined.
  3. Fold in the whipped topping.
  4. Pour filling into crust.
  5. Chop the peanut butter cups, if using, and sprinkle over the top of the pie. Refrigerate at least 4 hours.

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