(Almost) Sugar-Free Peanut Butter Cream Pie

Name: (Almost) Sugar-Free Peanut Butter Cream Pie
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 pie, 8 serving(s)
Ingredients: 8 ounces fat free cream cheese, softened; 2/3 cup creamy peanut butter; 2/3 cup Splenda granular; 8 ounces sugar-free frozen whipped topping, thawed; 3 -4 sugar-free miniature peanut butter cups, for garnish (optional); 1 graham cracker pie crust

Submitted by Elaine

"From another message board I belong to. Posting here for safe keeping. Cooking time is chilling time."

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Ready In:: 4hrs 10mins
Ingredients:: 6
Yields:: 1 pie
Serves:: 8

ingredients

8 ounces fat free cream cheese, softened
²⁄₃ cup creamy peanut butter
²⁄₃ cup Splenda granular
8 ounces sugar-free frozen whipped topping, thawed
3 -4 sugar-free miniature peanut butter cups, for garnish (optional)
1 graham cracker pie crust

directions

In mixing bowl, cream together the cream cheese and peanut butter with an electric mixer.
Add Splenda and mix until completely combined.
Fold in the whipped topping.
Pour filling into crust.
Chop the peanut butter cups, if using, and sprinkle over the top of the pie. Refrigerate at least 4 hours.