Aloe Cucumber Refresher

"From Top Chef."
 
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Ready In:
25mins
Ingredients:
7
Yields:
24 8 ounce
Serves:
24
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ingredients

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directions

  • Ginger basil syrup:.
  • Over medium heat, bring water and sugar to a boil. Chop ginger and mince with ¾ of the Italian basil. Add ginger and basil to the syrup and simmer for 30 minutes. Strain and cool.
  • Cucumber juice:.
  • On a low setting of a blender, mix one and a half of the cucumbers (chopped) with a dash of sparkling water. Strain through a fine mesh sieve. Fill an 8 oz glass with ice. Add 2oz-3oz each, to taste, of ginger/basil syrup, aloe juice, and cucumber juice. Top with a splash of sparkling water for bubbles and zest. Garnish with basil remaining and a cucumber wheel.
  • Makes 24 8 oz. serv.

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Reviews

  1. oh my - another great hit Sharlene! Very refreshing and a great way to use up some of that basil plant. Thanks!
     
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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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